There are many seven-letter pasta varieties, but here are some of the most popular:
- Fusilli: These spiral-shaped noodles are perfect for catching chunky sauces.
- Gnocchi: These potato dumplings are often light and fluffy, making them a good choice for a delicate sauce.
- Lasagne: These wide, flat noodles are used to make the classic layered dish of the same name.
- Ravioli: These square or round pasta pockets are filled with a variety of ingredients, such as cheese, meat, or vegetables.
- Rotelle: These corkscrew-shaped noodles are similar to fusilli, but with a slightly tighter curl.
I hope this helps! Let me know if you have any other questions.